They must be non-potentially hazardous foods that do not require time and/or temperature controls for safety. Not all food products can be sold as Cottage Foods. Checklist for Starting a Cottage Food Business (PDF) B. Cottage Foods: Frequently Asked Questions Section 1: Getting StartedĬottage Foods are specific types of foods that you make in the unlicensed kitchen of your single family domestic residence within the State of Michigan. If you have a question or concern about the Michigan Cottage Food Law not covered in this information, please contact the Michigan Department of Agriculture & Rural Development at Please supply your zip code with your question, so it can be directed to a food inspector in your area.Ī. Ready to Move Beyond Cottage Foods: How to Become a Licensed Food Processor.Michigan Maple Syrup and Honey Licensing Exemptions.Cottage Foods Sample Label and Labeling Guidelines.Cottage Foods Product List: What Qualifies and What Doesn't.

Other Resources for Michigan Food Businesses.Cottage Foods: Frequently Asked Questions.Checklist for Starting a Cottage Foods Business (PDF).Michigan State University Extension offers an online Cottage Food Law Food Safety Training program to educate those wishing to prepare and sell foods under the Cottage Food Law. The training program, funded by a Food Safety Education Fund grant from the Michigan Department of Agriculture & Rural Development, covers safe food production, packaging and labeling, storing and transportation. To complete the online training, visit Michigan Cottage Food Law Food Safety Online Training. Selling directly to consumers under the Cottage Food Law provides an opportunity for new, small scale food processors to 'test the waters' and see if operating a food business is the right fit for them. The law also enables farmers who sell produce at farmers markets and on-farm markets to expand their product lines to include things like baked goods and jams. Hopefully, this will be a stepping stone into a full-scale, licensed food processing business for many cottage food businesses in the future. Some food products do not fit under the exemptions and some businesses aim to make more each year than the $25,000 cap outlined in the Cottage Food Law. However, the Cottage Food Law is a great opportunity for many who have been thinking about starting a food business, but have been reluctant to spend the money needed to establish or rent commercial kitchen space. Operating a business under the Cottage Food Law is not for everyone. Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the person's primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets. The products can't be sold to retail stores restaurants over the Internet by mail order or to wholesalers, brokers or other food distributors who resell foods. Michigan's Cottage Food Law, PA 113 of 2010 exempts a 'cottage food operation' from the licensing and inspection provisions of the Michigan Food Law. A cottage food operation still has to comply with the labeling, adulteration, and other provisions found in the Michigan Food Law, as well as other applicable state or federal laws, or local ordinances. Join the Cottage Food Mailing List! Click to subscribe Looking for additional information on starting a food business in Michigan? Check out this page for additional details to help you get started.

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